Sunday, August 17, 2008

White Ranch Macaroni

3 cups uncooked gemelli noodles or cellentani noodles
1 can (5 ounces) evaporated milk
1 cup Hidden Valley® The Original Ranch® with Garlic
2 eggs, slightly beaten
3 cups finely shredded fresh Parmesan

1/2 cup unseasoned dry breadcrumbs
2 tablespoons butter, melted

Preheat oven to 350°Fahrenheit.

Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl.

Stir in shredded cheese. Add cooked pasta; mix well. Spoon pasta mixture into sprayed 1 1/2 quart casserole.

Combine breadcrumbs and melted butter. Sprinkle on top of casserole. Bake 20 to 22 minutes, or until heated through.

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