3 cups uncooked gemelli noodles or cellentani noodles
1 can (5 ounces) evaporated milk
1 cup Hidden Valley® The Original Ranch® with Garlic
2 eggs, slightly beaten
3 cups finely shredded fresh Parmesan
1/2 cup unseasoned dry breadcrumbs
2 tablespoons butter, melted
Preheat oven to 350°Fahrenheit.
Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl.
Stir in shredded cheese. Add cooked pasta; mix well. Spoon pasta mixture into sprayed 1 1/2 quart casserole.
Combine breadcrumbs and melted butter. Sprinkle on top of casserole. Bake 20 to 22 minutes, or until heated through.