Thursday, August 14, 2008

Crockpot Pulled Pork

1 (3 lb) boneless pork shoulder
1 onion, chopped
1/2 C chicken broth
2 C bbq sauce
2 T mustard
2 T honey
1 T soy sauce

Trim pork. Scatter onion on bottom of crockpot and place pork on top. Add broth, cover and cook on low for 8 hours. Remove meat and let cool.

Shred meat. Return to crockpot and add remaining ingredients. Cook one hour longer. Serve on buns.

(make extra - freezes well)

No comments: