Chicken Marinade

14 breasts (or pieces of chicken)

1 T + 1t salt

½ C worchestershire sauce

¼ C dry mustard

2 C oil

1 C red wine vinegar

1 ½ C soy sauce

2 t pepper

2 t minced garlic

1 T parsley flakes



combine everything and pour into bags!


To serve: thaw and grill or cook