37 saltine cracker squares
1 cup butter, cubed
3/4 c. sugar
2 cups (12 oz.) semisweet choc. chips
1 square (1 oz.) white baking choclate
1 tsp. shortening
Place crackers in a single layer in a foil-lined 15"x10"x1" baking pan. In
a saucepan, bring butter and sugar to a boil. Reduce heat; simmer,
uncovered for 5-6 min. or until mixture is thickened and sugar is completely
dissolved. Spread over the crackers.
Bake at 350 deg. for 7-8 min. or until bubbly. Sprinkle with chips. Bake
3-5 min. longer or until chips begin to melt; spread choclate evenly over
the top. Melt white choclate and shortening; drizzle over the toffee.
Chill for 15-20 minute or until set; break into pieces.
Store in the refrigerator.