Thursday, August 14, 2008

Pecan Crusted Salmon

2 TBL Dijon mustard
4 TBL butter or marj melted
1.5 TBL honey
1/4 cup bread crumbs
1/4 cup chopped pecans
1 TBL chopped parsley Fresh or dried

Salt and pepper salmon fillet place skin side down in grease pan, Combine mustard, honey, and butter. Spread over salmon. Combine bread crumbs, pecans and parsley... spoon over salmon.

Bake uncover at 450 for 12 -15 mins

Since I've been in Hawaii I've substituted the salmon and pecans for Mahi Mahi and Macadamia nuts. Even better!

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