Sunday, August 17, 2008

Taco Rice

2 lbs ground beef/turkey/chicken

2 C diced onions

2 taco seasoning packets

32 oz canned tomatoes

4 C rice

4 C shredded cheese

Brown meat, drain. Combine meat, onions, taco seasoning, cooked rice and tomatoes in saucepan. Simmer until thick (30 minutes)

Cool, label and freeze. Freeze ziptop bag w/ 2 C each of cheese for each meal. To serve: thaw, warm over medium heat, serve w/ lettuce, corn chips, tomatoes, sour cream, and enclosed cheese

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