Sunday, August 17, 2008

Tex-Mex Melts

1 large tomato, chopped (about 1 cup)
1 small onion, chopped (about 1/2 cup)
2 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped seeded jalapeƱo peppers
1 Tbsp. lime juice
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
36 TRISCUIT Crackers

COMBINE tomatoes, onions, cilantro, peppers and lime juice; cover. Refrigerate at least 1 hour.

TOP each cracker with 2 tsp. of the tomato mixture; sprinkle with 1 tsp. cheese. Place six of the topped crackers on microwaveable plate.

MICROWAVE on HIGH 15 sec. or until cheese begins to melt. Repeat with the remaining topped crackers.

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