Thursday, August 14, 2008

Pasta w/ Marinated Toatoes & Mozzarella

1 1/2 lbs beefsteak tomatoes (or any kind of tomatoes)
1/2 small sweet onion - roughly chopped
2 T olive oil (I used more)
8 oz fresh mozzarella
Sea Salt
1 lb fettuccine
1/2 C fresh basil, torn

The recipe doesn't call for this, but I sauteed chicken breast, and cut it up to have with this meal - delic

Cut tomatoes and onions, combine in bowl w/ cheese, salt, pepper and oil. Let sit at room temp for at least 30 minutes.

Cook pasta.

Add everything and toss.

Top with parmesan cheese.(this is even more delic the next day, warmed up a bit for the mozz cheese to melt!)

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