1 1/2 lbs beefsteak tomatoes (or any kind of tomatoes)
1/2 small sweet onion - roughly chopped
2 T olive oil (I used more)
8 oz fresh mozzarella
1 lb fettuccine
1/2 C fresh basil, torn
The recipe doesn't call for this, but I sauteed chicken breast, and cut it up to have with this meal - delic
Cut tomatoes and onions, combine in bowl w/ cheese, salt, pepper and oil. Let sit at room temp for at least 30 minutes.
Add everything and toss.
Top with parmesan cheese.(this is even more delic the next day, warmed up a bit for the mozz cheese to melt!)