Thursday, August 14, 2008

Pizza Pasta Salad

3 C penne pasta, cooked and drained
4 medium tomatoes, chopped
12 slices pepperoni
1 C mozzarella cheese crumbles
1/2 C chopped fresh basil
1/2 C grated parmesan cheese
1/2 C roasted red pepper italian dressing

Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour.

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