Sunday, August 17, 2008

Pork BBQ

1 C chopped onion

½ C chopped celery

1 C ketchup

2/3 C water

¼ C lemon juice

2 T brown sugar

2 T Worcestershire sauce

2 T vinegar

2 T prepared mustard

3 lb pork roast

stir all ingredients except meat in crockpot. Place meat on top. Simmer 8-10 hours or overnight, or until meat is easily shredded with a fork and the sauce has been cooked into the meat. Cool, freeze. To serve: thaw and heat in saucepan until hot

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