Get the small new or red potatoes
Clean 'em . . . stick them in a dish with 1/2 Cup water and microwave 5 minutes (or so) until they're soft
Place italian dressing (guesstimate) in skillet and heat on medium heat.
Place potatoes in skillet and "mash down" with the bottom of a glass.
Cook for 4 minutes. Flip.
Top with bacon bits and shredded cheese. Continue cooking until cheese is melted.