Thursday, August 14, 2008

The easiest "baked potatoes" you'll ever make!!

Get the small new or red potatoes

Clean 'em . . . stick them in a dish with 1/2 Cup water and microwave 5 minutes (or so) until they're soft

Place italian dressing (guesstimate) in skillet and heat on medium heat.

Place potatoes in skillet and "mash down" with the bottom of a glass.

Cook for 4 minutes. Flip.

Top with bacon bits and shredded cheese. Continue cooking until cheese is melted.


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