Sunday, August 17, 2008


4 oranges: 2 juiced, 2 halved lengthwise and thinly sliced crosswise
1/3 to 1/2 cup sugar
1/4 cup brandy
1 bottle dry red wine, chilled
2 lemons, thinly sliced
2 cups seltzer or club soda
Chilled ice cubes, for serving

In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving. Serves 8.

Chill the bottle of wine thoroughly before using; this will help keep the ice from melting too quickly in the glass and diluting the taste. To allow the flavors to blend, make the punch up to a day ahead of time (and refrigerate), adding seltzer just before serving.

No comments: