Thursday, August 14, 2008

Bruschetta Minute Steaks

1 T oil
6 thin boneless beef steaks
2 large tomatoes, chopped (2 cups)
1 yellow pepper, finely chopped
1/4 C italian dressing
1 pkg stove top stuffing, prepared
1 C mozzarella cheese

Heat oil in large skillet over medium-high heat. Add steaks; cook one minute on each side or until lightly browned on both sides.

Mix tomatoes, peppers and dressing; spoon over steaks. Top with prepared stuffing, sprinkle with cheese.

Reduce heat to medium-low; cover. Simmer 3-5 minutes or until cheese is melted and steak is cooked to desired doneness.

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