Sunday, August 17, 2008

Mediterranean Chicken

14 chicken breasts

½ C olive oil

2 t minced garlic

1 C chopped onion

3 C green pepper

16 oz crushed tomatoes

7 C chicken broth

brown breasts in oil until JUST cooked. Add remaining items (not broth) and simmer until fork tender. Cool. Place in bags and pour broth over top.

To serve: thaw. Place 1 ½ C cooked rice in bottom of pan. Put chicken and sauce over the top. Bake uncovered at 350 for 45-50 minutes. Do not stir casserole.

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