14 chicken breasts
½ C olive oil
2 t minced garlic
1 C chopped onion
3 C green pepper
16 oz crushed tomatoes
7 C chicken broth
brown breasts in oil until JUST cooked. Add remaining items (not broth) and simmer until fork tender. Cool. Place in bags and pour broth over top.
To serve: thaw. Place 1 ½ C cooked rice in bottom of pan. Put chicken and sauce over the top. Bake uncovered at 350 for 45-50 minutes. Do not stir casserole.
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