Thursday, August 14, 2008

Chocolate Macaroons

1 1/2 Cups granulated Sugar
5 Tbsp Cocoa
1/2 Cup of milk
1/2 Cup of Shortening
3 Cups Quick Oats
1 Cup Coconut (dry/sweetened)
1 Tsp Vanilla
1/4 Tsp Salt

Combine Sugar and Cocoa in a large saucepan. Add milk slowly and stir over low heat until sugar dissolves, then bring to boil. Add Vanilla, Salt and Shortening. When it is completely dissolved, remove from heat. Stir in the coconut, then the oats. Cool for a few minutes, stirring intermittently. Once cool enough to handle, shape, cool and eat

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