White sugar crystals, preferably coarse
2 C eggnog, chilled
1/2 C brandy
1/2 C amaretto
1 tsp ground nutmeg
2 scoops vanilla ice cream
4 cinnamon sticks
Dampen rims of 4 martini glasses and then line rims with sugar crystals.
Combine eggnog, brandy, amaretto, nutmeg and ice cream in blender. Pour mix into martini glasses and garnish each glass with a cinnamon stick.