Tuesday, January 6, 2009

Ham and Rice Skillet

I used leftover honey baked ham from the holidays. This would be good with country ham also.

1/2 yellow onion - diced
2 cups ham - diced
1 cup rice
3-4 cups chicken broth
1 tsp garlic powder
2 cups frozen peas
1/2 cup parm. cheese

In a skillet, saute onion in butter until tender.
Add the rice and ham. Saute until the rice is golden brown.
Add garlic powder and 3 cups of chicken broth.
Cover and simmer for 20 minutes - stirring frequently
Add frozen peas and cook another 10 minutes. Add the rest of the broth if needed.
Mix in cheese.