1 medium onion, chopped
1 clove garlic, chopped
2 T olive oil
1 lb chicken breast, cubed
1 10.oz can tomatoes
1 C frozen corn kernels
pinch of chili powder
1/2 tsp salt
1 C of your favorite cheese, grated.
1 8.5oz package of corn muffin mix
Preheat oven to 350. Coat a 9 inch pie pan with cooking spray. In a large skillet, saute onion and garlic for 2 minutes in oil.
Add chicken and brown, then add tomoatoes, corn, chili powder and salt. Cook 10 minutes, stirring occasionally. Pour into the pie pan and top with grated cheese.
In a mixing bowl, prepare muffin mix according to package. Spread evenly over chicken mixture and bake for 30 minutes.
(If making double and freezing, simply reserve the cheese and corn muffin mix until the day you're serving!!)