Sunday, August 17, 2008

Seafood Ceasar Salad

1 bag (7 1/2 ounces) Caesar salad kit
1 package (8 ounces) frozen flake-style imitation crabmeat, thawed
4 medium green onions, sliced (1/4 cup)
1 ripe avocado, pitted, peeled and cubed

Divide lettuce on 4 plates.

Mix crabmeat, onions, avocado and salad dressing from salad kit. Spoon over lettuce. Sprinkle with Parmesan cheese and croutons from salad kit.

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