Thursday, August 14, 2008

Corn Casserole

1 can creamed corn
1 can whole kernel corn, undrained
1 stick butter
1 box Jiffy corn muffin mix
2 eggs
8 oz sour cream (regular or low fat)

Heat oven to 375° F.

Mix all of the ingredients by hand in a large bowl. Pour into a greased casserole dish. Bake for 1 hour and 15 minutes or until golden brown.

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