Thursday, August 14, 2008

Homemade "Chicken cheese taquitos"

for this I use
1 (5-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained and shredded
2 cups of shredded cheese
1 can of green enchilada sauce
1 can of green chillies
and a package of fajita tortillas

preheat oven to 350
in a pan combine chicken, 1 cp of cheese chillies and enchilada sauce cook on med-hi until cheese is all melty
now time to fill the tortillas place a strip of the excess cheese on the edge of the tortilla running from top to bottom then on top of that add some of your chicken filling and roll tightly, place in a glass baking pan (you could use any pan i suppose but i use glass ones always so that is what my baking times are based on) if you wish to freeze these for future use place in a gallon ziplock freezer bag while either baking or freezing place taquitos seam side down on the pan or the bag. if baking right away bake for 10-15 min until the tortilla is slightly crispy (or longer if you want really crispy) for frozen ones bake for about 30 min just watch it the last 10 min or so (for some reason cooking time varies on the frozen ones) then serve with salsa or guacamole and enjoy mmm

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