Thursday, August 14, 2008

Kitchen Class Cookies

Ya'lls may hate me for this one but I made them today and about died I forgot how yummy these are. I made these everyday I had a "kitchen class" in culinary school because my classmates and teachers loved them so much also a odd tip if you have disposable pipeing bags and pipeing tips use the largest round tip you have and pipe out your cookie dough a nice bit at a time you get perfect shaped cookies and evenly sized as well for the most part
2 (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
3/4 cup chopped macadamia nuts

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. (or see above tip and WATCH THE COOKIES LIKE A HAWK THEY WILL BURN) Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

No comments: