1 pkg Velveeta Shells & Cheese mix (12 oz)
2 T (I used way more) Italian dressing
Frozen broccoli (use as much as your family would eat)
Green pepper strips (1 or 2 peppers)
Make Shells & Cheese according to package. Heat dressing in a skillet and add broccoli and green pepper. COok until crisp-tender. Add everything together and dump LOADS of parmesan cheese on top!Delic and super easy!!