Thursday, August 14, 2008

Double Cheese Pasta Primavera

1 pkg Velveeta Shells & Cheese mix (12 oz)
2 T (I used way more) Italian dressing
Frozen broccoli (use as much as your family would eat)
Green pepper strips (1 or 2 peppers)
Parmesan Cheese

Make Shells & Cheese according to package. Heat dressing in a skillet and add broccoli and green pepper. COok until crisp-tender. Add everything together and dump LOADS of parmesan cheese on top!Delic and super easy!!

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