1 1/2 T butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2 C (2oz) pecans, chopped
3 T dark brown sugar
1 7.5oz tube refrigerated buttermilk biscuits
Heat oven to 375
Drop a piece of butter into the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over bananas. Top each compartment with a biscuit.
Bake until golden brown - 8 to 10 minutes. remove from oven.Place a baking sheet on top of the tin while biscuits are still hot. Flip the tin over, tapping the bottom to release the buns. Serve warm.