Sunday, August 17, 2008

Easy Stew

1 1/2 pounds london broil, cut into cubes
1 Tbsp olive oil
Small sweet onion, diced
2 Tbsp worcestershire sauce
5 to 6 redskins potatoes, peeled and cubed
5 to 6 carrots, peeled, cut into cubes
1 can peas or 1/2 bag frozen peas
1 bottle (46 oz) V-8 juice

Brown meat with olive oil in a large sauce pan. Drain; add onions and Worcestershire sauce, saute an additional 2 to 3 minutes. Add potatoes, carrots and V-8 juice to the meat and simmer approx 3 hours or until meat and vegetables are tender. Add peas and cook until warmed.

To make a crockpot meal, simply put everything into crockpot and cook on low for 8 hours!

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