Thursday, August 14, 2008

Homemade "Hot pockets"

Using a bread machine since I cheat majorly make up your favorite bread dough recipe (french bread doesn't work to well FYI) after dough is mixed form the dough into roll shapes and add your filling we love ham pepperoni and cheese (and that KILLS my diet) then fold the dough over the filling covering it completely you can either freeze now (what i do is put the rolls on a cookie sheet in the freezer then after they are frozen place them in a heavy duty freezer bag, if you are not going to use them in the next week then wrap them each in some saran wrap then place in freezer bag but use them within 3 months, when you want one pull it out of the freezer unwrap it if it is in saran wrap cover lightly with plastic wrap to avoid drying out but leave room for it to rise, let the roll thaw and rise until it is all thawed then bake) how long you bake for depends on your roll recipe and your filling i go off of what my roll recipe says and just watch it like a hawk the last few minutes

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