Thursday, August 14, 2008

Citrus Salsa

1/2 C orange juice
2 tomatoes, diced
1/4 C chopped red onion
1 T lime juice
2 T chopped fresh basil
2 tsp minced jalapeno pepper

Bring orange juice to boil in small saucepan; cook until reduced to 1/4 C (about 4 minutes). Pour into serving bowl and set aside to cool. Mix in remaining ingredients and season with salt/pepper.

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