Thursday, August 14, 2008

Garlic Asparagus & Pasta

8 oz mafalda or rotini
2 C asparagus
1 summer squash
2 cloves garlic
1 T butter
1/2 C whipping cream
2 t lemon peel

Cook pasta. Cook veggies in butter and add to pasta. Cream and lemon in skillet, boil for 2-3 minutes. Toss to coat.

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