1 lb chicken breasts
3 C salsa
4 oz tortilla chips
3/4 C shredded cheese
Cook chicken and shred. Spoon 1 C salsa in bottom of greased baking pan. Arrange tortilla chips, then chicken. Spoon remaining salsa cheese. Cover with aluminum foil - bake for 20 minutes.
Top with crusehd tortilla chips. Cut into squares.