2 cups crushed graham crackers
1/2 cup sugar
1/2 cup melted butter
mix well, Put all but 1/2 cup of mixture in bottom of 9" spring form pan. Press down firmly
2 8oz pkgs cream cheese
2 cups sour cream
1 cup sugar
Using mixer blend cream cheese and sugar until smooth. Add one egg at a time (beating after each) Then add sour cream; beat until smooth. Pour over cracker crust in pan. Top with 1/2 cup crumbs.
Bake 350 for 1 hour. Open oven door, cool cake 1 hour before removing from oven.
Refrigerate over night or several hours before slicing.
You can also add many things to this recipe. (pumpkin, choc chips, espresso, raspberries, what ever you want)