Thursday, August 14, 2008

Popover Pizza Casserole

this is what happens when I have fun in my kitchen and take bits and peices from tried a true recipes and make one of my own *S*

1 lb of ground Beef
1/2 of a med onion
1/4 cup chopped pepperoni(optional)
1/8 cup chopped olives (optional)
2 cups Spaghetti Sauce, finely grated
1 dash italian Seasoning
1 cup milk
1/2 cup Parmesan Cheese, grated
1 cup flour
1 tablespoon vegetable oil
Preheat oven to 400, and spray a 9x13 in pan with pam

1. Brown beef with onion and peperoni, drain

2.Add Spaghetti sauce and Italian seasoning, simmer 10 minutes.

3. Prepare popover batter by whisking eggs with milk and oil.

4.Add flour, beat until smooth, spoon sauce mixture into baking pan.

5.Sprinkle with mozzarella cheese, pour batter evenly over mixture.

6. Sprinkle top with Parmesan Cheese.

7.Bake at 400* for 30 minutes.

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