Thursday, August 14, 2008

Mexican Cornbread

Preheat Oven To 350 Degrees
Mix Together The Following Ingredients And Set Aside:

1 Cup Cornmeal
1/2 Tsp. Baking Soda
1 Tbsp. Baking Powder
3/4 Tbsp. Salt
2 Eggs
1 Cup Buttermilk
1 Can Cream Style Corn
1/2 Lb. Velveeta - Cubed (May Use Mexican Velveeta)
1 Cup Sour Cream

Brown 1 Lb. Ground Beef With 1 Chopped Onion And 5 Seeded Jalapeno Peppers (Less If Using Mexican Velveeta)In A Cast Iron Skillet. Drain.

Stir In The Ingredients You Set Aside And Bake For Approximately 1 Hour. Test Like Cake For Doneness.

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