Thursday, August 14, 2008

Mediteranian Pork

Finely cut up 2 red onions
2 cups bread crumbs
1/2 cup chopped dried apricots (the no-soak kind)
1/2 cup chopped dried prunes (the no-soak kind)
Dash of nutmeg, cinnamon, salt, pepper
1 egg white

Mix all the above together in a bowl

Take a pork tenderloin and slice it longwise down the center to get 2 long halves....

Put the mixtured down the center of the center of the bottom half and place the top half back may have to tie it together....wrap in foil and cook for an hour and half at 400 degrees.....

Yummy with a side of sweet pot.

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