Sun-Drop Pound Cake

5 eggs ½ c. shortening
3 c. sugar 1 tsp. vanilla flavoring
3 c. flour 1 tsp. lemon flavoring
2 sticks margarine 6 oz. Sun-Drop

Glaze:

2 c. confectioners sugar 2 tbsp. margarine
2 oz. Sun-Drop

Grease and flour tube pan. Cream shortening, butter and sugar. Add flour and eggs. Beat until blended. Add flavorings. Add Sun-Drop last. Pour into tube pan and bake at 325 degrees for 1 hour and 15 minutes. Cool completely.

Mix glaze ingredients and heat on low flame. Drizzle on top of cake.