1 1/2 lb chicken breast
salt & pepper
24 oz pasta sauce
9 tortillas
1 C cilantro
2 C shredded cheese
1 small sliced tomato
Preheat oven to 400. Season chicken and cook. Shred or cut up. Spread 1/3 of sauce over bottom of baking dish. Arrange 3 tortillas, sprinkle 1/3 of chicken and cilantro. Top with 1/3 of cheese. Repeat. Arrange tomato on final layer. Cover with foil and bake 20 minutes. Remove foil and cook 10 minutes more.
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