1 lb asparagus spears, trimmed
1/3 C water
1/4 C mayonnaise
1/4 C milk
1/4 C shredded cheddar cheese
Place asparagus and water in 2 qt microwaveable casserole dish; cover. Microwave on high 4-5 minutes or until crisp-tender. Drain.
Combine remaining ingredients in medium saucepan. Cook and stir on medium heat until heated through.
Pour sauce over asparagus.
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