Homemade "Chicken cheese taquitos"

for this I use
1 (5-ounce) can VALLEY FRESH® 100% Natural White Chicken, drained and shredded
2 cups of shredded cheese
1 can of green enchilada sauce
1 can of green chillies
and a package of fajita tortillas

preheat oven to 350
in a pan combine chicken, 1 cp of cheese chillies and enchilada sauce cook on med-hi until cheese is all melty
now time to fill the tortillas place a strip of the excess cheese on the edge of the tortilla running from top to bottom then on top of that add some of your chicken filling and roll tightly, place in a glass baking pan (you could use any pan i suppose but i use glass ones always so that is what my baking times are based on) if you wish to freeze these for future use place in a gallon ziplock freezer bag while either baking or freezing place taquitos seam side down on the pan or the bag. if baking right away bake for 10-15 min until the tortilla is slightly crispy (or longer if you want really crispy) for frozen ones bake for about 30 min just watch it the last 10 min or so (for some reason cooking time varies on the frozen ones) then serve with salsa or guacamole and enjoy mmm

Homemade "Hot pockets"

Using a bread machine since I cheat majorly make up your favorite bread dough recipe (french bread doesn't work to well FYI) after dough is mixed form the dough into roll shapes and add your filling we love ham pepperoni and cheese (and that KILLS my diet) then fold the dough over the filling covering it completely you can either freeze now (what i do is put the rolls on a cookie sheet in the freezer then after they are frozen place them in a heavy duty freezer bag, if you are not going to use them in the next week then wrap them each in some saran wrap then place in freezer bag but use them within 3 months, when you want one pull it out of the freezer unwrap it if it is in saran wrap cover lightly with plastic wrap to avoid drying out but leave room for it to rise, let the roll thaw and rise until it is all thawed then bake) how long you bake for depends on your roll recipe and your filling i go off of what my roll recipe says and just watch it like a hawk the last few minutes