1/3 cup Sun-Dried Tomato Dressing
1 lb. green beans or yellow beans, trimmed
1 red onion, sliced
3 Tbsp. chopped fresh basil
HEAT dressing in large skillet on medium heat. Add beans and onions; cover.
COOK 5 min. or until beans are crisp-tender.
TOP with basil; cover. Cook 1 min. Serve warm.
Showing posts with label Green Beans. Show all posts
Showing posts with label Green Beans. Show all posts
Sunday, August 17, 2008
Subscribe to:
Posts (Atom)