Sunday, August 17, 2008

Beef Marinade

4-6 lbs beef

2/3 C lemon juice

½ C Worcestershire sauce

¼ C dry mustard

2 C oil

1 C red wine vinegar

1 C soy sauce

2 T black pepper

1 T + 1 t minced garlic



cut beef into suitable strips or pieces for your family. Place in freezer bags. Combine all other ingredients and pour over meat.



Thaw, grill or cook beef, discarding marinade

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