Thursday, October 9, 2008

Muffin Pan Meatloaf

1 lb ground beef
1 pkg stuffing mix
1 C water
1 C cheddar cheese, shredded

Optional:
(for Italian meatloaf, add in 1 tsp italian seasoning and 3/4 C spag sauce .... for Mexican Meatloaf, add in 2 tsp chili powder and 3/4 C salsa ... for American Meatloaf, add in 1 tsp garlic powder and 3/4 C bbq sauce)

Heat oven to 375.  Mix meat, stuffing mix, water and add in your DRY Optional ingredient.

Press into 12 muffin cups sprayed with cooking spray.  Make an indentation in center of each tin and fill in with SAUCE Optional ingredient.

Bake 30 minutes.  Top with cheese and bake an additional 5 minutes.

2 comments:

Jenny @ Daily Dose of Motherhood said...

Yum! I have all of the ingredients on hand, so I just might have to try this tonight. Thanks!

goooooood girl said...

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